Dilmah Seven Star TeaDilmah Seven Star Tea

YATA WATTE MOJITO

Drink : Mocktails/Iced Tea

YATA WATTE MOJITO

Ingredients

• 120ml Yata Watte Tea (4 tsp. brewed for 5 mins in 1L of hot water)
• 30ml Remy Martin Cognac
• 30ml Captain Morgan Rum
• 30ml Sugar syrup
• Mint Leaves and Lime Wedges, as needed
• Crushed Ice

Method

  • Pour the Remy Martin and Capt. Morgan into a heat-proof container and light on fire.
  • Leave until the aroma and flavour of the liquors are extracted and the quantity has slightly reduced.
  • In a glass, muddle the mint together with lime wedges and sugar syrup.
  • Add crushed ice and liquors and stir until blended.
  • Add more crushed ice and the Yata Watte tea.
  • Garnish with a lime wedge and mint leaves. Serve.

The range of Dilmah Tea used

  • Dilmah Watte Boutique Tea

The variety of Dilmah Tea used in the recipe

  • Yata Watte

Created by : Lloyd Aleta