Dilmah Seven Star TeaDilmah Seven Star Tea

YABBY & MANGO ÓTAÍKA WITH LIME, MANGO, COCONUT CREAM AND CORIANDER

Food : Main Courses

YABBY & MANGO ÓTAÍKA WITH LIME, MANGO, COCONUT CREAM AND CORIANDER

Ingredients

  • 360g cleaned, cooked yabby tail and claw meat (about 12)
  • 30g finely sliced Spanish (red) onion
  • 15ml freshly squeezed lime juice
  • 500g diced mango flesh (approx. 3)
  • 20ml coconut cream
  • 3g finely diced fresh red chilli, seeds removed
  • 2g finely chopped coriander leaves
  • Pulp from 3 ripe passion fruit
  • Salt to taste

Method

  • Combine yabby meat, red onion and lime juice in a non-reactive bowl. Let sit in refrigerator for no more than 2 minutes or until the yabby meat is “cooked” to desired texture.
  • Fold in all the other ingredients and chilli.
  • Serve immediately, as cold as possible, in a small bowl.
  • Garnish with a sprig of coriander and a small amount of passion fruit pulp if desired.

Created by : Bree Stafford.