Dilmah Seven Star Tea

White Chocolate Chai

Drink : Chai

White Chocolate Chai


  • 160 ml Pure Peppermint Leaves (5 minute brew)
  • 80 ml Full cream milk (warm)
  • 100 gram grated white chocolate
  • Pinch of ground ginger
  • Pinch of ground cardamom


  • Add the ground spices to a teapot and brew the tea for 5 minutes
  • Strain the tea
  • Add the grated white chocolate and the milk and air the chai
  • Pour into a martini glass and garnish with fresh raspberries and a mint

The range of Dilmah Tea used

  • Dilmah t-Series Designer Gourmet Teas
  • Vivid Tea Selection by Dilmah

The variety of Dilmah Tea used in the recipe

  • t-Series Pure Peppermint Leaves