Dilmah Seven Star TeaDilmah Seven Star Tea

Western Australian Blue Swimmer Crab and Haloumi Tartlet with baby celery & chard salad

Food : Appetisers

Western Australian Blue Swimmer Crab and Haloumi Tartlet with baby celery & chard salad

Ingredients

  • 500g pittas cyrus haloumi
  • 300g finely chopped mint
  • 150g finely chopped dill
  • 4 eggs
  • 6 sheets of filo pastry
  • 100g clarified butter
  • 180g fresh crab meat

Method

  • Grate haloumi and add the herbs and egg into the mixture.
  • Working with one filo sheet at a time, brush with butter and repeat this process five times to create six layers.
  • Cut out pastry into mini muffin trays and add crab meat to the bottom of the pastry.
  • Top with haloumi mixture.
  • Place in a preheated oven at 180°C for 12 minutes.
  • Garnish tartlet with baby celery and chard.