Drink : Mocktails/Iced Tea
Wedding Tea t-Series Jade Butterfly Handmade White Tea with Lotus Seeds, Longans & Red Dates
- 500ml Dilmah t-Series Jade Butterfly Handmade White Tea
- 50g dried red dates, rinsed
- 100g dried longan, rinsed
- 30g dried lotus seeds, rinsed
- 100g rock sugar
- 500ml water
- Place all ingredients except the tea and bring the water to boil.
- Simmer for 30 minutes.
- Set the ‘fruit soup’ aside.
- Brew 10g of tea in 50ml of water for 5 minutes and strain.
- Combine tea with the fruit soup to make the wedding tea.
- Serve hot or cold.
The range of Dilmah Tea used
- Dilmah t-Series Designer Gourmet Teas
The variety of Dilmah Tea used in the recipe
- t-Series Jade Butterfly Handmade White Tea