Dilmah Seven Star TeaDilmah Seven Star Tea

Wedding Tea t-Series Jade Butterfly Handmade White Tea with Lotus Seeds, Longans & Red Dates

Drink : Mocktails/Iced Tea

Wedding Tea t-Series Jade Butterfly Handmade White Tea with Lotus Seeds, Longans & Red Dates

Ingredients

  • 500ml Dilmah t-Series Jade Butterfly Handmade White Tea
  • 50g dried red dates, rinsed
  • 100g dried longan, rinsed
  • 30g dried lotus seeds, rinsed
  • 100g rock sugar
  • 500ml water

Method

  • Place all ingredients except the tea and bring the water to boil.
  • Simmer for 30 minutes.
  • Set the ‘fruit soup’ aside.
  • Brew 10g of tea in 50ml of water for 5 minutes and strain.
  • Combine tea with the fruit soup to make the wedding tea.
  • Serve hot or cold.

The range of Dilmah Tea used

  • Dilmah t-Series Designer Gourmet Teas

The variety of Dilmah Tea used in the recipe

  • t-Series Jade Butterfly Handmade White Tea