Dilmah Seven Star TeaDilmah Seven Star Tea


Food : Main Courses



Ingredients for Watermelon Marinade
• 200g Watermelon, cut into large chunks
• 200g Yoghurt
• 1 tsp. Turmeric
• 1 tsp. Coriander Powder
• 10g Garlic and ginger
• 1 tsp. Cumin
• 50g Mustard Oil
• 1 tsp. Methi Powder
Ingredients for Chicken And Pistachio Mince
• 200g Mince chicken
• 10ml Cream
• 40g Pistachios, crushed
• 1g Curry Leaves, chopped
• 100g Dried Apricots, chopped
• 100g Prunes, chopped
• 150g Breadcrumbs
Ingredients for Onion Marmalade
• 150g Red Onion, sliced
• 20g Sugar
• 30g Unsalted Butter,
• 10ml Balsamic Vinegar
• 75ml Dry Red Wine
• Salt to taste
• 1g Cardamom Powder


  • Marinate the watermelon pieces for 30 minutes.
  • In a separate bowl mix together the chicken and pistachio mince ingredients.
  • Steam the mixture and stuff into the top of the watermelon pieces.
  • Serve with the onion marmalade made by cooking and reducing all ingredients together.
  • You can also dress the dish in mint chutney.

Created by : Lloyd Aleta