Dilmah Seven Star Tea


Food : Main Courses


IngredientsIngredients for Watermelon Marinade

  • 200g Watermelon, cut into large chunks
  • 200g Yoghurt
  • 1 tsp. Turmeric
  • 1 tsp. Coriander Powder
  • 10g Garlic and ginger
  • 1 tsp. Cumin
  • 50g Mustard Oil
  • 1 tsp. Methi Powder

Ingredients for Chicken And Pistachio Mince

  • 200g Mince chicken
  • 10ml Cream
  • 40g Pistachios, crushed
  • 1g Curry Leaves, chopped
  • 100g Dried Apricots, chopped
  • 100g Prunes, chopped
  • 150g Breadcrumbs

Ingredients for Onion Marmalade

  • 150g Red Onion, sliced
  • 20g Sugar
  • 30g Unsalted Butter,
  • 10ml Balsamic Vinegar
  • 75ml Dry Red Wine
  • Salt to taste
  • 1g Cardamom Powder


  • Marinate the watermelon pieces for 30 minutes.
  • In a separate bowl mix together the chicken and pistachio mince ingredients.
  • Steam the mixture and stuff into the top of the watermelon pieces.
  • Serve with the onion marmalade made by cooking and reducing all ingredients together.
  • You can also dress the dish in mint chutney.

Created by : Lloyd Aleta