Drink : Mocktails/Iced Tea
VIRGIN ROSEMARY & PEPPERMINT MOJITO
- 90ml Dilmah Rosemary with Peppermint Leaves (cold infusion)
- 12-15 leaves fresh mint
- 4 wedges fresh lime
- 2 tsp white sugar
- Muddle mint leaves, lime wedges and white sugar in a glass tumbler with a muddler.
- Add ice cubes and the cold infusion.
- Garnish with fresh mint leaves.
The range of Dilmah Tea used
- Dilmah t-Series Designer Gourmet Teas
The variety of Dilmah Tea used in the recipe
- t-Series Rosemary with Peppermint
Created by : Cherdphong Sonkanok