Dilmah Seven Star TeaDilmah Seven Star Tea

Vanilla Rose cuvee

Drink : Cocktails

Vanilla Rose Cuvée

Ingredients

  • 4 lychees in heavy syrup
  • 240ml Dilmah Exceptional Rose
  • Champagne, to top up

Method

  • Muddle lychee and add Dilmah Exceptional Rose with French Vanilla tea. Add ice and shake.
  • Strain drink into glass and top up with champagne. Add 2 fizzy grapes and 2 scoops of Dilmah Exceptional Rose with French Vanilla tea foam as garnish and serve.

The range of Dilmah Tea used

  • Dilmah t-Series Designer Gourmet Teas

The variety of Dilmah Tea used in the recipe

  • t-Series Rose With French Vanilla