Drink : Cocktails
Vanilla Rose Cuvée
- 4 lychees in heavy syrup
- 240ml Dilmah Exceptional Rose
- Champagne, to top up
- Muddle lychee and add Dilmah Exceptional Rose with French Vanilla tea. Add ice and shake.
- Strain drink into glass and top up with champagne. Add 2 fizzy grapes and 2 scoops of Dilmah Exceptional Rose with French Vanilla tea foam as garnish and serve.
The range of Dilmah Tea used
- Dilmah t-Series Designer Gourmet Teas
The variety of Dilmah Tea used in the recipe
- t-Series Rose With French Vanilla