Dilmah Seven Star TeaDilmah Seven Star Tea

Vanilla panna cotta with rose and vanilla tea curd

Drink : Mocktails/Iced Tea

Vanilla panna cotta with rose and vanilla tea curd

Ingredients

Panna cotta
  • 810g cream
  • 80g sugar
  • 2 vanilla pod
  • 3 1/2 leaves gelatin
Rose with Vanilla tea curd
  • 55ml French Rose with Vanilla tea
  • 55ml lemon juice
  • 110g sugar
  • 110g egg yolk
  • 275g butter

MethodPanna cotta 

  • Boil the cream, sugar and vanilla pod.
  • Add the gelatin and pass through a sieve.
Rose with Vanilla tea curd 
  • Add the sugar and the egg yolk.
  • Add the lemon juice and the tea. 
  • Whisk the mixture over a hot water bath (bain marie) till the mixtures thickens.
  • Pass this through a sieve and add lumps of butter till it becomes an emulsion (with the thickness of a curd).

The range of Dilmah Tea used

  • Dilmah Exceptionals

The variety of Dilmah Tea used in the recipe

  • Exceptional Rose With French Vanilla

Created by : Volker Marecek