Dilmah Seven Star Tea


Drink : Mocktails/Iced Tea



  • 120ml Tawny Port wine
  • 60ml Portuguese vodka
  • 30ml freshly squeezed lemon
  • 30ml homemade Vanilla Ceylon Tea syrup
  • 1 egg white
  • Orange twist
  • 1 drop Creole Bitter
Vanilla Ceylon Tea Syrup
  • 1l spring water
  • Equal parts of white sugar
  • 15g Dilmah Vanilla Ceylon Tea
  • 3 vanilla sticks


  • Add all the ingredients except bitters and twist in a shaker.
  • Dry shake.
  • Add ice and shake again.
  • Strain into martini glass.
Vanilla Ceylon Tea Syrup
  • Heat ingredients until it starts boiling.
  • Remove from heat.
  • Fine-strain and store in the fridge overnight

The range of Dilmah Tea used

  • Dilmah t-Series Designer Gourmet Teas

The variety of Dilmah Tea used in the recipe

  • t-Series Vanilla Ceylon Tea

Created by : Bruno Santos