Food : Appetisers
Uda Watte smoked Rainbow Trout, Caviar, Soft-Poached Quail Eggs, Chive Flower
- 100g Uda Watte
- 500g smoked rainbow trout
- 15 prepared blini
- 15 quail eggs
- 30g caviar
- 20 chive flower
- Poach the quail eggs for approximately 90 seconds and refresh in iced water, then trim.
- Using a blini, place a little piece of rainbow trout on the base, perch the softly poached quail’s egg on top.
- Garnish with caviar and chive flower.
The range of Dilmah Tea used
- Dilmah Watte Boutique Tea
The variety of Dilmah Tea used in the recipe
- Uda Watte