Dilmah Seven Star TeaDilmah Seven Star Tea

Uda Watte smoked Rainbow Trout, Caviar, Soft-Poached Quail Eggs, Chive Flower

Food : Appetisers

Uda Watte smoked Rainbow Trout, Caviar, Soft-Poached Quail Eggs, Chive Flower

Ingredients

  • 100g Uda Watte
  • 500g smoked rainbow trout
  • 15 prepared blini
  • 15 quail eggs
  • 30g caviar
  • 20 chive flower

Method

  • Poach the quail eggs for approximately 90 seconds and refresh in iced water, then trim.
  • Using a blini, place a little piece of rainbow trout on the base, perch the softly poached quail’s egg on top.
  • Garnish with caviar and chive flower.

The range of Dilmah Tea used

  • Dilmah Watte Boutique Tea

The variety of Dilmah Tea used in the recipe

  • Uda Watte