Dilmah Seven Star TeaDilmah Seven Star Tea

Tuna Tart are

Food : Appetisers

Tuna Tart are

Ingredients

  • 100g tuna
  • 1/4 chilli
  • 40g red onion
  • Lime juice
  • 8 coriander leaves
  • Soy oil
  • 10g avocado
  • Black and white sesame seeds
Baguette
  • 1.9g flour
  • 150g yeast
  • 50g salt
  • 1l water
 
Lime mayonnaise
  • 60g yolks
  • 10g English mustard
  • 40g Dijon mustard
  • 10ml white wine vinegar
  • 600ml vegetable oil
  • 30ml lime juice
  • zest of 10 limes
  • Salt and pepper

Method

  • Fine dice chilli and red onion.
  • Chop coriander.
  • Zest lime.
  • Dice tuna and avocado to 0.5 cm cubes.
  • Mix all just before serve.
  • Press into mould and serve.

Baguette 

  • Place in mixing machine for 15–20 minutes.
  • Prove for 24 hours in the fridge.
  • Roll and prove.
  • Bake 250°C for 12 minutes. Turn the trays and bake for another 8–12 minutes.
  • Cool. Slice and wrap around ring.
  • Dry overnight.
Lime mayonnaise 
  • Beat in mixer yolks and mustards and seasoning and start adding oil slowly until thick while whisking.
  • Add the rest of the ingredients and rest in fridge for 5 hours before using.
 

Created by : Chris Webb