Dilmah Seven Star TeaDilmah Seven Star Tea

TRUFFLED DRAGON’S BEARD

Food : Main Courses

TRUFFLED DRAGON’S BEARD

IngredientsTruffles

  • 700g dark chocolate
  • 700ml cream
  • 5 tsp Dilmah Italian Almond Tea
  • 150g glucose
  • 100g butter

Dragon’s Beard

  • 200g sugar
  • 50g glucose
  • 200ml water
  • Cornflour
  • Cocoa powder

MethodTruffles

  • Infuse cream with tea for 10 minutes. Strain and only use 400ml of the cream.
  • Add glucose and bring to a boil.
  • Pour over the chocolate and butter and blend until smooth.
  • Chill and roll into balls.
  • Cover with tempered choc and roll in cocoa powder.

Dragon’s Beard

  • Boil to 123C.
  • Cool, then pull in cornflour and cocoa.

The range of Dilmah Tea used

  • Dilmah Exceptionals

The variety of Dilmah Tea used in the recipe

  • Exceptional Italian Almond Tea

Created by : Mitchell Grady