Drink : Mocktails/Iced Tea
• 80ml Dilmah t-Series Natural Ceylon Ginger Tea
• 20ml Sugar syrup
• 2 slices Pineapple
• Brew 2g of tea in 100ml of hot water for 5 minutes and strain.
• Add the ingredients with a few cubes of ice into a blender and mix for about 30 seconds.
• Pour into a Collins glass.
- Collins Glass
The range of Dilmah Tea used
- Dilmah t-Series Designer Gourmet Teas
The variety of Dilmah Tea used in the recipe
- t-Series Natural Ceylon Ginger Tea