Dilmah Seven Star TeaDilmah Seven Star Tea

TROPICAL BREEZE

Drink : Mocktails/Iced Tea

TROPICAL BREEZE

Ingredients

• 2g Ceylon Ginger Honey and Mint Tea
• 200ml Spring Water (98°C Temperature)
• Calamansi Syrup
• Lemongrass, crushed
• Pomelo, juice and rind
• Ice

Method

  • Brew tea, lemongrass and the pomelo ring and juice together in warm spring water. Let it infuse and cool. Add ice into a shaker along with the brewed tea (strained) and Calamansi syrup. Shake well and pour into a glass. Serve chilled.

The range of Dilmah Tea used

  • Dilmah Silver Jubilee Gourmet

The variety of Dilmah Tea used in the recipe

  • Silver Jubilee Ceylon Ginger, Honey & mint

Created by : Yam An Nie