Dilmah Seven Star TeaDilmah Seven Star Tea

TOMATO / OOLONG BUBBLE TEA

Drink : Mocktails/Iced Tea

TOMATO / OOLONG BUBBLE TEA

Ingredients

  • 60 ml fresh tomato juice
  • 40 ml chilled Dilmah Silver Jubilee Opata Oolong Tea
  • 30 ml homemade Dilmah Oolong cordial (see recipe below)
  • 20 ml lemon juice
  • 10 ml sugar syrup
  • Honey bubbles (see recipe below)

Oolong Cordial

  • 250ml spring water
  • 250g sugar
  • 2 tsps Dilmah Silver Jubilee Opata Oolong Tea

Honey Bubbles

  • 500ml spring water
  • 75g house harvested honey
  • 10g Albumin powder
  • 0.5g Xanthan gum
  • 0.25g salt

Tomato Crisp

  • Roma tomatoes
  • Simple syrup

Method

  • Add ingredients to a cocktail shaker with ice.
  • Shake and strain into glass.
  • Gently spoon honey bubbles to fill the glass and garnish with a tomato wheel crisp.

Oolong Cordial

  • Bring water and sugar to a boil and add the tea.
  • Simmer until the flavour of the tea is extracted and the sugar is completely dissolved.
  • Remove from heat.

Honey Bubbles

  •  Blend, strain and rest before aerating with an aquarium pump.

Tomato Crisp

  •  Thinly slice Roma tomatoes and dip them in simple syrup.
  • Place them on a greased silpat mat in a 60°C oven for 5 hours to dry.

The range of Dilmah Tea used

  • Dilmah Silver Jubilee Gourmet

The variety of Dilmah Tea used in the recipe

  • Opata Estate Silver Jubilee Oolong

Created by : Sean D’Almada-Remedios