Dilmah Seven Star TeaDilmah Seven Star Tea

TIAN OF PRAWNS, AVOCADO & GREEK YOGHURT CAPERS, CHERRY TRUSS TOMATOES WITH SHRIMP ROES

Food : Appetisers

TIAN OF PRAWNS, AVOCADO & GREEK YOGHURT CAPERS, CHERRY TRUSS TOMATOES WITH SHRIMP ROES

Ingredients

  • 10 prawns, cooked and peeled
  • 50g avocado diced
  • 10ml olive oil
  • 10ml lemon juice
  • Greek yoghurt
  • Coriander leaves
  • 10g shrimp roe
  • Pinch salt and pepper

Method

  • Cut avocado into small cubes, mix with Greek yogurt, lemon juice and salt and pepper.
  • Marinate prawn with olive oil, salt and pepper.
  • Press avocado into the round ring and then prawns.
  • Decorate with shrimp roe and coriander.

Created by : Cherdphong Sonkanok