Dilmah Seven Star Tea


Drink : Mocktails/Iced Tea



Tea Jelly
• 5g Gelatin, softened
• 375ml Freshly Boiled Water
• 40g Elderflower & Apple Infusion
Tea Ice Cubes
• 20g Fresh Apples, diced
• 100ml Brewed Elderflower & Apple Infusion
• 1/2 Apple, muddled
• 60ml Elderflower & Apple Infusion (Silver Jubilee Tea Range)
• 15ml Lemon Juice
• 15ml Sugar Syrup
• Tea Ice Cubes
• Tea Jelly

MethodTea Jelly

  • Brew the tea in boiled water for 5 minutes. Strain and stir in the gelatin slowly. Place into a container and refrigerate until needed.
Tea Ice Cubes
  • In ½ sphere moulds, place a few diced apple pieces and then fill to the top with the brewed tea. Place in the freezer until needed.
  • In a cocktail shaker place the muddled apple, lemon juice, sugar syrup and the tea and shake well. Place the tea ice cubes in the bottom of a glass and double strain the shaken liquid over the cubes. Garnish with apple slices and crumbled jelly and serve.

The range of Dilmah Tea used

  • Dilmah Silver Jubilee Gourmet

The variety of Dilmah Tea used in the recipe

  • Silver Jubilee Elderflower & Apple Infusion

Created by : Althea Montano