Dilmah Seven Star Tea


Food : Main Courses



Tomatoes Royale
• 0.2kg Dry Tomatoes
• ½ Litres Milk
• ¼ Litres Cream
• 7Pcs Eggs
Tomatoes Tartare
• 0.15kg Roma Tomatoes
• 0.05kg Shallots
• 3 Pcs Cornichons
• 4 Basil Leaves
• Oil olive to taste
• Salt to taste
• Pepper to taste
• Piment d’Espelette to taste
• Capers as needed
Tomato Sorbet
• 270ml Water
• 210g Sugar
• 30g Glucose
• 1l Tomato Juice
• Lemon Juice, as needed
• Pepper, as needed
• Balsamic vinegar, as needed
• Basil Tips, as needed
Mozzarella Espuma
• 0.125kg Buffalo Mozzarella
• 0.2 Litres Cream
• 0.17 Litres Milk
• ½ Bottle Basil, dried

MethodTomatoes Royale

  • Mix the dried tomatoes with milk, cream and eggs. Cook in steam oven at 85°C for 6 min.
Tomatoes Tartare
  • Cut the tomatoes. Add some oil olive, basil, white balsamic vinegar, shallot, capers and other ingredients. Keep it for 24 hours in the fridge before use.
Tomato Sorbet
  • Make your tomato juice and cook it at 40°C. Add all of your powder and lemon juice to 60°C. Keep it frozen for 24 hours.
Mozzarella Espuma
  • Cook the milk with the cream, mozzarella and basil for 5 mins. Mix and filter. Put in syphon. Keep it for 24 hours before serving.

Created by : Pierre Jean Arpurt