Dilmah Seven Star Tea

THE TOMATO

Food : Main Courses

THE TOMATO

IngredientsTomatoes Royale

  • 0.2kg Dry Tomatoes
  • ½ Litres Milk
  • ¼ Litres Cream
  • 7Pcs Eggs

Tomatoes Tartare

  • 0.15kg Roma Tomatoes
  • 0.05kg Shallots
  • 3 Pcs Cornichons
  • 4 Basil Leaves
  • Oil olive to taste
  • Salt to taste
  • Pepper to taste
  • Piment d’Espelette to taste
  • Capers as needed

Tomato Sorbet

  • 270ml Water
  • 210g Sugar
  • 30g Glucose
  • 1l Tomato Juice
  • Lemon Juice, as needed
  • Pepper, as needed
  • Balsamic vinegar, as needed
  • Basil Tips, as needed

Mozzarella Espuma

  • 0.125kg Buffalo Mozzarella
  • 0.2 Litres Cream
  • 0.17 Litres Milk
  • ½ Bottle Basil, dried

MethodTomatoes Royale

  • Mix the dried tomatoes with milk, cream and eggs. Cook in steam oven at 85°C for 6 min.

Tomatoes Tartare

  • Cut the tomatoes. Add some oil olive, basil, white balsamic vinegar, shallot, capers and other ingredients. Keep it for 24 hours in the fridge before use.

Tomato Sorbet

  • Make your tomato juice and cook it at 40°C. Add all of your powder and lemon juice to 60°C. Keep it frozen for 24 hours.

Mozzarella Espuma

  • Cook the milk with the cream, mozzarella and basil for 5 mins. Mix and filter. Put in syphon. Keep it for 24 hours before serving.

Created by : Pierre Jean Arpurt