Dilmah Seven Star Tea

THE MEDA WATTE SANDWICH

Food : Main Courses

THE MEDA WATTE SANDWICH

IngredientsIngredients For Meda Watte Tea Bread Dough

  • 375g Bread Flour
  • 187g Cake Flour
  • 13g Salt
  • 4g Sea Salt
  • 18g Sugar
  • 250g Milk
  • 2 Eggs
  • 25g Fresh Yeast
  • 187g Butter, room temperature
  • 15g Meda Watte Tea, finely chopped

Ingredients For Filling

  • 25g Mushrooms, cooked
  • 60g Chicken Breast, cooked
  • 20g Mayonnaise
  • 2g Meda Watte Tea
  • Salt and Pepper

Method

  • Chop the cooked mushrooms and chicken breast into small dice. Add in the mayonnaise, salt and pepper, save the mixture for later use.
  • Dissolve the fresh yeast with milk. 
  • Knead together the fresh yeast, flour, eggs, tea and milk; mix on low speed for 5 minutes and fast speed for 6 minutes.
  • Add salt, sugar and butter and knead for 2 minutes. Rest on the table for 1 hour.
  • Cut into rectangles of 2cm x 10cm. Leave the dough to rise in a proofing cabinet for 30 minutes.
  • Preheat the oven to 220°C and bake for 15 minutes.
  • Cut the Yata Watte tea bread in half and fill with the mushroom and chicken mayonnaise.

The range of Dilmah Tea used

  • Dilmah Watte Boutique Tea

The variety of Dilmah Tea used in the recipe

  • Meda Watte

Created by : Ng Wai Kee