Dilmah Seven Star Tea


Drink : Mocktails/Iced Tea



  • 30ml homemade Pandan syrup
  • 120ml Dilmah Green Tea with Jasmine Flowers

Pandan Syrup

  • 30g Pandan leaves
  • 100ml water
  • 200ml fine white sugar

Jasmine Green Tea

  • 4g Dilmah Green Tea with Jasmine Flowers
  • 220ml spring water


  • Measure in all ingredients into a Perlini (pressurized carbonating cocktail shaker). Add ice and seal Perlini.
  • Charge with carbon dioxide. Shake hard to ensure a thorough infusion of carbonation and cold temperature.
  • Rest for 30 seconds. Release seal and pour into vintage wine glasses.

Pandan Syrup

  • Measure Pandan leaves and water into vacuum bags and seal. Cook in sous-vide for 2 hours at 52°C. Strain mixture and stir in sugar.

Jasmine Green Tea

  • Brew Dilmah Green Tea with Jasmine Flowers loose leaf tea in spring water just off the boil, for 3 minutes.
  • Allow to cool overnight

The range of Dilmah Tea used

  • Dilmah t-Series Designer Gourmet Teas

The variety of Dilmah Tea used in the recipe

  • t-Series Green Tea with Jasmine Flowers

Created by : Anne Cheng