Drink : Chai
Thai Chai
Ingredients
- 200 ml Dombagastalawa Single Estate FBOP (5 minute brew)
- 80 ml cream of coconut (sweetened)
- Slice of fresh ginger
- 3 Kaffir leaves
- Ground dried chilli
- Ground cardamom
- 5 coriander leaves
Method
- Add the ground spices, the kaffir and the coriander leaves and the slice of fresh ginger to the teapot and brew the tea for 5 minutes
- Add the cream of coconut and air the chai
- Pour into a cup and garnish with a sprayed lemon zest
The range of Dilmah Tea used
- Dilmah t-Series Designer Gourmet Teas
The variety of Dilmah Tea used in the recipe
- t-Series Dombagastalawa Single Estate FBOP