Drink : Mocktails/Iced Tea
THÉ AU POMME VERT MOCKTAIL
- 1 apple
- 1 cinnamon stick
- Brown sugar
- 6 mint leaves
- 15ml lime juice
- Dilmah Pure Ceylon Green Tea, brewed and chilled
- Collins glass
- Make cinnamon syrup by combining cinnamon stick with nutmeg and sugar and ½ cup of boiling water.
- Let sit for 5 minutes then strain.
- Combine ice, half cubed apple with syrup, mint leaves and green tea.
- Mix then shake and strain into Collins glass on ice.
The range of Dilmah Tea used
- Dilmah Ceylon Green Tea
The variety of Dilmah Tea used in the recipe
- Pure Ceylon Green tea All Natural
Created by : Naomi Elizabeth Kilpatrick