Dilmah Seven Star TeaDilmah Seven Star Tea

TEA INSPIRED EGGS BENEDICT

Food : Main Courses

TEA INSPIRED EGGS BENEDICT

Ingredients

  • 4 nos egg white
  • 4 nos English muffins
  • 100g Dilmah English Breakfast tea.
  • 100g smoked chicken
  • 4 nos tortellini
Hollandaise sauce
  • 2 nos egg yolk
  • 20ml vinegar
  • 2 nos shallot
  • 5g pepper
  • 50ml clarified butter

Method

  • Prepare Hollandaise and set aside.
  • Infuse the tortellini with tea.
  • Poach the eggs.
  • Now stack the poached egg on the English muffin with the smoked chicken and tortellini.
  • Finish with hollandaise.
Hollandaise sauce
  • Boil the vinegar together with pepper and shallots.
  • Boil a large pan of water, then reduce to a simmer.
  • Beat together the egg yolks and reduced vinegar in a heatproof bowl that fits snugly over the pan
  • Beat vigorously until the mixture forms a foam- take off heat.
  • Whisk in the butter and return to heat. Take off heat once the butter is fully incorporated.

The range of Dilmah Tea used

  • Dilmah Gourmet Tea Selection

The variety of Dilmah Tea used in the recipe

  • English Breakfast

Created by : Soraiya Mareena Dole