Dilmah Seven Star Tea


Drink : Mocktails/Iced Tea



• 60ml Dilmah Uda Watte Tea
• 1/2 pc Raspberry
• 1/3 pc Kiwi
• 10ml Homemade Vanilla Sugar Syrup
• 80 ml Dilmah Uda Watte Tea


  • To make the Tea Ice Ball Cubes, boil water in the boiler till it reaches 95-100 degrees Celsius. Take 1.5 grams of Dilmah Uda Watte tea in a teapot; add boiling water to the tea, stirring while water is being poured in.
  • Allow tea to brew for at least 5 minutes, strain the tea to another teapot and allow to cool. 
  • Now pour tea into a silicon round ice mould and freeze. 
  • Assemble the mocktail by boiling water in the boiler till it reaches 95-100°C. Then, take 1.5 grams of Dilmah Uda Watte Tea in a teapot; add boiling water to the tea, stirring while water is being poured in. Allow tea to brew for at least 5 minutes, strain the tea to another teapot and allow to cool.
  • Take a Boston shaker and add raspberry, kiwi and vanilla sugar syrup. Muddle. Add Dilmah Uda Watte tea (cooled) to muddled mixture.
  • Shake the drink well and pour through a double strainer into the glass over the Tea Ice Ball Cubes and serve with more Tea Ice Ball Cubes.

The range of Dilmah Tea used

  • Dilmah Watte Boutique Tea

The variety of Dilmah Tea used in the recipe

  • Uda Watte

Created by : Kenny Chen