Dilmah Seven Star Tea

TASTE OF SEASIDE

Food : Appetisers

TASTE OF SEASIDE

IngredientsCured Barramundi

  • 500g Barramundi, skin off, deboned
  • 500g Salt
  • 500g Castor Sugar
  • 2tsp. Lime Zest

Oyster Mayonnaise

  • 3 Oysters
  • 100ml Canola Oil
  • 50ml Olive Oil
  • 2tbsp. Dijon Mustard
  • ½ Lemon, juiced
  • 30gm Chives, finely snipped
  • Salt to taste

Prawn Floss

  • 500g Prawns, shelled and deveined
  • 100ml Fish Sauce
  • Juice of one Lime

MethodCured Barramundi

  • Mix salt, sugar and lime zest together, pack it all around your fillet of fish.
  • Place in refrigerator and allow curing for 1hr.
  • Wash marinade off barramundi and cut into 5cm pieces.

Oyster Mayonnaise

  • Put the oysters, mustard, and lemon juice in a small jug and blend with a hand mixer, adding the oil slowly like a classic mayonnaise. Season to taste. Pass through a fine sieve then add the chives.

Prawn Floss

  • Marinate prawns in fish sauce for 1hr and strain. Pan fry in a hot pan until golden all over, take off heat and season with lime juice. Place in refrigerator until cold. Blend in a blender until prawns resemble floss.

Created by : Ian Jones