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TASMANIA SMOKED SALMON & PURPLE POTATO CROQUETTE WITH HORSERADISH VELOUTE

Food : Main Courses

TASMANIA SMOKED SALMON & PURPLE POTATO CROQUETTE WITH HORSERADISH VELOUTE

IngredientsSmoked Salmon & Purple Potato Croquette

  • 100g smoked salmon
  • 200g purple potato, mashed
  • 20g chopped dill
  • 20g chopped gherkin
  • 10g chopped capers
  • 20ml lemon juice and salt & pepper,
  • 2 eggs
  • 250g breakfast corn flakes
  • 100g plain flour for crumb

Horseradish Veloute

  • 200g cream
  • 5g chopped dill
  • 5g chopped gherkin
  • 10ml lemon juice
  • 20g horseradish

MethodSmoked Salmon & Purple Potato Croquette

  • Mix all ingredients in bowl and make shape like a small log.
  • Handling it carefully coat with crumb.

Horseradish Veloute

  • Boil the cream and slowly reduce, put dill, gherkin, lemon juice, horseradish in and finish it when sauce becomes thick.

Created by : Jagdev (JD) Singh