Dilmah Seven Star Tea

Sweet, Sour & Mint Crush

Drink : Mocktails/Iced Tea

Sweet, Sour & Mint Crush


  • 60ml DilmahYoung Hyson Green Tea
  • 60ml DilmahLime & Lemon Green Tea
  • 60ml Dilmah Exceptional Gentle Minty Green Tea
  • 20ml syrup
  • 1/4 lemon wedge, squeezed
  • 2 mint leaves


  • Brew 2g of each tea together in 300ml of water for 3 minutes and strain.
  • Add all the ingredients except for mint leaves into a cocktail shaker with a few cubes of ice and shake vigorously for 8 – 10 seconds.
  • Pour into a glass jar, and then add two mint leaves into mix.
  • Put the mix in fridge to infuse for half an hour.
  • Strain mix into the tea cup.
  • Caramelise sugar on the rim of the cup.
  • Lime wedge, lemon wedge and sprinkle of mint on bottom of glass.

The range of Dilmah Tea used

  • Dilmah t-Series Designer Gourmet Teas
  • Dilmah Exceptionals
  • Dilmah Fun Tea Selection

The variety of Dilmah Tea used in the recipe

  • Lemon & Lime