Drink : Mocktails/Iced Tea
• 60ml Chilled Dilmah Ceylon Supreme Tea
• 15ml Cold Milk
• 1 scoop Vanilla Ice Cream
• 3 pods Cardamom
• Few drops of Grenadine Syrup
• Brew the tea, strain and refrigerate.
• Mix the tea and cold milk with the cardamoms and strain.
• Pour Grenadine, the milk tea and top off with the ice cream to create a layered effect.
- Martini Glass
The range of Dilmah Tea used
- Dilmah Premium Tea Selection
The variety of Dilmah Tea used in the recipe
- t-Series Supreme Ceylon Single Origin