Drink : Mocktails/Iced Tea
- 150 ml Ceylon single region tea with natural cinnamon, orange & honey
- 25 ml Fresh yuzu juice
- 2 bar spoons Orange marmalade
- 30 ml Cacao Nibs Syrup (brew 1 cup of cacao nibs in 300 ml of hot water, simmer for 5 minutes and add 300 g of castor sugar, once the sugar dissolve, strain and cool it down)
Put all ingredients to the shaker, fill with ice and shake. Strain it into highball glass over ice, garnish with cocoa nibs and dehydrated orange slice.