Dilmah Seven Star TeaDilmah Seven Star Tea

SUMPING GYOZA

Food : Appetisers

SUMPING GYOZA

Ingredients

25 Pcs Gyoza Dough
  • 200g pumpkin, grated
  • 65g fresh coconut, roasted and grated
  • 100g sugar
  • 95g rice flour
  • 75ml coconut cream
  • 1g salt
  • 2g cinnamon powder
  • 1g all spice powder
  • 0.5g nutmeg
Palm Sugar Syrup
  • 200g palm sugar
  • 200ml water
  • 2g pandan leaves
  • 50g jackfruit, diced

Method

Sumping Gyoza
  • Mix grated pumpkin, grated roasted coconut, sugar, rice flour, coconut cream, salt, cinnamon powder, all spice powder and nutmeg in a stainless bowl.
  • Leave to rest in chiller for 30 minutes.
  • Place the filling inside the gyoza dough.
Palm sugar syrup
  • Place palm sugar, water, pandan leaves and diced jackfruit in saucepan.
  • Cook until it reaches syrup consistency.
  • Strain the sauce with a fine sieve.
Finishing
  • Place the gyoza in the steamer.
  • Steam for 10-15 minutes until the gyoza are cooked.
  • Pan sear the gyoza with butter until lightly browned.
  • Serve with jackfruit and pandan infused palm sugar syrup.

Created by : Fandy Wijaya Adi