Dilmah Seven Star Tea


Food : Main Courses



  • Banana leaves
  • 10ml coconut oil
  • 5 nos cloves
  • 90ml perfectly brewed Dilmah Mango & Strawberry Tea (95°C for 4 1/2 minutes)
  • 10ml banana syrup
  • Lemon zest


  • Heat saucepan to warm.
  • Pour coconut oil into saucepan.
  • Add in 1 teaspoon of clove.
  • Add homemade banana leaf syrup.
  • Cook sous vide for 1 hour at 62°C
  • Pour perfectly brewed mango & strawberry tea into saucepan and continue to heat till warm.
  • Pour mixture into dry coconut shell (allow heat to open up flavours within coconut).
  • Add lemon zest to perfume it (outside of coconut shell).
  • Garnish bowl with cornflakes.

The range of Dilmah Tea used

  • Dilmah t-Series Designer Gourmet Teas

The variety of Dilmah Tea used in the recipe

  • t-Series Mango and Strawberry

Created by : Lee Zhang An