Dilmah Seven Star TeaDilmah Seven Star Tea

STRAWBERRY CAPRIOSKA WITH DILMAH BERRY SENSATION ICE CUBES

Drink : Mocktails/Iced Tea

STRAWBERRY CAPRIOSKA WITH DILMAH BERRY SENSATION ICE CUBES

IngredientsBerry Sensation Ice Cubes

  • 3 tea bags Dilmah Exceptional Berry Sensation
  • 125ml boiling water

Raspberry Fragrance

  • 4 frozen raspberries
  • 1 tbsp castor sugar
  • 30ml raspberry purée

Caprioska

  • 8 hollowed strawberries
  • 1/2 lime cut into wedges
  • 60ml vodka
  • 2 tbsp castor sugar
  • 10ml soda water

MethodBerry Sensation Ice Cubes

  • Brew 3 tea bags for 4 minutes.
  • Pour into ice cube trays and freeze.
  • Crush ice cubes.

Raspberry Fragrance 

  • Place raspberry purée and sugar in a pot and place it over heat.
  • Stir until the sugar has dissolved.
  • Pour into a glass and add frozen raspberries and freeze.

Caprioska 

  • Place lime, strawberries and 2 tablespoons of sugar into a shaker and muddle.
  • Add vodka and one half of the crushed ice cubes.
  • Shake until mixed and pour into glass.
  • Place rest of the crushed ice cubes into the glass.
  • Top with soda water.

The range of Dilmah Tea used

  • Dilmah Exceptionals

The variety of Dilmah Tea used in the recipe

  • Exceptional Berry Sensation

Created by : Leigh Roberson