Drink : Mocktails/Iced Tea
Spiced Iced Green Tea
- 1bsp Dilmah Silver Jubilee full leaf green tea
- slice Fresh turmeric (1cm)
- 3-4 Green cardamom pods Bruised using a mortar and pestle
Make a pot of Dilmah Green tea.
Add sliced fresh turmeric and bruised cardamom pods.
Let it steep for at least an hour (better if left overnight).
When the tea is cooled, tip into a glass jug.
Add slices of lemon, orange, mandarin and leave to steep again before serving.
Add ice to serve.
If you wanted you could add sugar or frost the glasses with sugar & juice.
The range of Dilmah Tea used
- Dilmah Silver Jubilee Gourmet
The variety of Dilmah Tea used in the recipe
- Silver Jubilee Ceylon Full Leaf Green tea