Dilmah Seven Star TeaDilmah Seven Star Tea

SPICE CHAI MARTINI

Drink : Cocktails

SPICE CHAI MARTINI

Ingredients

  • 60ml locally brewed vodka (Stanmore NSW) infused with chai aromatics
  • 1 tea bag Dilmah Spice Chai
  • 2 scoops ice
  • Cinnamon quill
  • Pinch of salt

Method

  • Use 1 tea bag of Spice Chai per person, brew a pot of tea.
  • Allow 1 hour for tea to cool down, then chill.
  • Take 30ml chilled Chai Tea, 60ml Chai infused vodka, 2 scoops of ice and shake well.
  • Double strain into a martini glass and garnish with a cinnamon quill.

Note

  • Infuse vodka with clove, vanilla bean, Tasmanian bush peppercorns, cardamom and ginger. Leave it to infuse for 1 week.

The range of Dilmah Tea used

  • Dilmah Exceptionals

The variety of Dilmah Tea used in the recipe

  • Exceptional Ceylon Spice Chai

Created by : Derek Lai