Dilmah Seven Star TeaDilmah Seven Star Tea

SPANAKOPITA

Food : Main Courses

SPANAKOPITA

Ingredients

Pastry
  • 2 sheets puff pastry
  • ½ tsp orange zest
 
Cheese Filling
  • 2 sprigs spring onion
  • 20g spinach
  • 2 sprigs dill
  • 200g ricotta
  • 250g feta
  • 1 tsp parmesan
  • ½ egg
  • 1 tsp breadcrumbs
  • Parsley

MethodPastry

  • Pre-heat oven to 180C.
  • Cut the puff pastry and add orange zest.
  • Using a puff cone, wrap the pastry around the cone.
  • Brush with butter and place in oven. Cook for 5 minutes until golden in colour.
Cheese Filling
  • Finely chop spring onions.
  • In a pan sauté onion and add spinach. Wilt the spinach for 1 minute.
  • Take the onion and spinach out of the pan. Cool and chop roughly.
  • In a bowl crumble the feta and add ricotta, parmesan, egg and breadcrumbs.
  • Finely chop dill and parsley. Add to mix. Fill puff pastry and bake in oven at 150C until cheese has set.

Created by : Stacy Skidmore