Dilmah Seven Star TeaDilmah Seven Star Tea

SOUCHONG ON THE ROCKS

Drink : Cocktails

SOUCHONG ON THE ROCKS

Ingredients

  • 300ml cold Dilmah The First Ceylon Souchong
  • Splash of Fever Tree Indian Tonic
  • 2 slices of lime
  • Dash of Colatura di Alici
  • Seaweed

Method

  • Shake the Souchong with lime, seaweed and Colatura di Alici.
  • Strain over frozen rocks.
  • Top with tonic.
  • Garnish with rood hoorntjeswier and a green recycled straw.

The range of Dilmah Tea used

  • Dilmah t-Series Designer Gourmet Teas

The variety of Dilmah Tea used in the recipe

  • t-Series The First Ceylon Souchong

Created by : Vilmos Dohnal