Drink : Mocktails/Iced Tea
SMOKED GOLD CEYLON SOUCHONG
- 60ml Dilmah The First Ceylon Souchong Tea, cold
- 30ml Johnny Walker Gold Label
- 15ml Dilmah Ceylon Souchong infused Grand Marnier
- 15ml syrup
- 30ml egg white
- Infuse Grand Marnier with Dilmah First Ceylon Souchong Tea for 12 hrs.
- To make the cocktail, add all the ingredients in a mixing glass.
- Dry shake.
- Add ice cubes and shake again.
- Fine-strain into a cocktail glass.
- Garnish with gold paper.
The range of Dilmah Tea used
- Dilmah t-Series Designer Gourmet Teas
The variety of Dilmah Tea used in the recipe
- t-Series The First Ceylon Souchong
Created by : Krairat Jeeranon