Dilmah Seven Star Tea

SINGAPORE-STYLE KUEH PIE TEE

Food : Appetisers

SINGAPORE-STYLE KUEH PIE TEE

Ingredients

  • 3pcs Sweet Potatoes, puréed
  • 40g Coconut Kaya (Coconut Jam)
  • 30g Crushed Peanuts
  • 100g Oreo Crumbs
  • 2 pcs White Bread, trimmed into cubes (approximately the diameter of the Kueh Pie Tee shells)
  • 5pcs Kueh Pie Tee Shell

Method

  • Combine puréed sweet potatoes together with the coconut kaya
  • Scoop mixture of puréed sweet potatoes and coconut kaya into Kueh Pie Tee shells, filling up a third of the height
  • Place cubed white bread into the Kueh Pie Tee shells
  • Scoop in more of the mixture of puréed sweet potatoes and coconut kaya into the Kueh Pie Tee shells again
  • Drizzle with crushed peanuts
  • Serve on top of the bed of Oreo crumbs

Created by : Lee Zhang An