Dilmah Seven Star TeaDilmah Seven Star Tea

SINGAPORE-STYLE KUEH PIE TEE

Food : Appetisers

SINGAPORE-STYLE KUEH PIE TEE

Ingredients

• 3pcs Sweet Potatoes, puréed
• 40g Coconut Kaya (Coconut Jam)
• 30g Crushed Peanuts
• 100g Oreo Crumbs
• 2 pcs White Bread, trimmed into cubes (approximately the diameter of the Kueh Pie Tee shells) 
• 5pcs Kueh Pie Tee Shell

Method

  • Combine puréed sweet potatoes together with the coconut kaya
  • Scoop mixture of puréed sweet potatoes and coconut kaya into Kueh Pie Tee shells, filling up a third of the height 
  • Place cubed white bread into the Kueh Pie Tee shells
  • Scoop in more of the mixture of puréed sweet potatoes and coconut kaya into the Kueh Pie Tee shells again
  • Drizzle with crushed peanuts
  • Serve on top of the bed of Oreo crumbs

Created by : Lee Zhang An