Drink : Mocktails/Iced Tea
• 50ml Dilmah White Tea Ceylon Silver Tips
• 50ml Dilmah t-Series Nuwara Eliya Pekoe
• 50ml Dilmah Mint Tea
• 50ml Dilmah Lemon & Lime Tea
• 40ml Dilmah Naturally Spicy Berry
• 40ml Sugar Syrup
• Brew the teas separately and strain.
• Pour in the teas and sugar syrup into a Cocktail Shaker.
• Shake the ingredients with some ice vigorously for about 15 seconds and pour into the glass.
- Highball Glass
The range of Dilmah Tea used
- Dilmah t-Series Designer Gourmet Teas
- Dilmah Fun Tea Selection
- Dilmah Infusions
The variety of Dilmah Tea used in the recipe
- Lemon & Lime