Dilmah Seven Star Tea

Sensational Berry Pavlova Roll

Food : Main Courses

Sensational Berry Pavlova Roll


Pavlova mix
  • 100g egg whites
  • 135g vanilla sugar
  • 10g cornflour
  • 7g white vinegar
  • 2 Dilmah Exceptional Berry Sensation tea bags
  • 50ml hot water
Cream filling
  • 200g cream (UHT)
  • 1 Dilmah Exceptional Berry Sensation tea bag, opened
  • 2 tbsp raspberries, dehydrated
  • 2 tbsp strawberries, dehydrated

MethodPavlova mix

  • Beat the egg whites with a small percentage of vanilla sugar until stiff peaks.
  • Gradually add the rest of the sugar until the mixture is thick and glossy.
  • Fold in the cornflour, vinegar and 50ml of the hot tea until just combined.
  • Spread the mixture onto a paper-lined and well-greased tray.
  • Bake at 170°C for 8–10 minutes until just set (slight colour).
  • Turn out onto a piece of greaseproof paper lightly dusted with sugar.
Cream filling 
  • Infuse the loose tea in the cream overnight.
  • Strain, discard the tea.
  • Whip the cream to soft peak.
  • Spread evenly over the Pavlova and sprinkle with the berries.
  • Using the greaseproof paper, roll the Pavlova (like a Swiss roll).
  • Roll again in a dry tea towel.
  • Set aside in the refrigerator for 1 hour.
  • Dust with icing sugar and slice.
  • Garnish with two pieces of strawberry on each side of the sliced pavlova.

The range of Dilmah Tea used

  • Dilmah Exceptionals

The variety of Dilmah Tea used in the recipe

  • Exceptional Berry Sensation

Created by : John Kelleher