Your Consent on our Privacy and Cookie PolicyWe use cookies that help to increase the performance of our website to serve you better, to provide social media features and to analyse our traffic. Click accept to give your consent to accept cookies and go directly to the site or click on more information to see detailed descriptions of the Privacy Policy.Visit Our Privacy Policy.
Accept
Dilmah Seven Star TeaDilmah Seven Star Tea
contact us
Home RECIPES

SCONES

SCONES

Food : Appetisers

SCONES

Ingredients

Honey Scones Ingredients
• 320g self raising flour
• 40g caster sugar
• 40g unsalted butter
• 2 eggs
• 80ml milk
• 80ml cream
• 25g lemon peel
• 2 tablespoon honey
 
Lemon and Nutmeg Jam Ingredients
• 2 lemons
• 1 tbsp lemon juice
• 100g sugar
• 1 cup water
• 1 cup extra water to boil lemons zest
• Pinch of Nutmeg

Method

Honey Scones Method
  • Place all the dry ingredients in a mixer to make a crumble.
  • Add eggs, milk, cream, lemon peel and honey.
  • Roll on the bench with flour for approx 1.5 cm thickness and cut out with desired size of round cutter.
  • Egg wash the top of the scone, rest for 30 min and place in 180°C with damp out, bake it for 15 min ~ 20 min.
Lemon and Nutmeg Jam Method
  • 1. Grate 3 lemons into a small pot.
  • 2. Slice one lemon thinly into rings or lengthwise. Add them into pot.
  • 3. Pour 1 cup water over lemons and boil it 10 minutes.
  • 4. Strain its water and repeat this step. The bitterness of lemon zest will be removed this way.
  • 5. Add sugar, lemon juice and 2 cups water over strained lemon zest in pot.
  • 6. Boil it over medium low heat until it reaches the right jam consistency, about 30 minutes.

Created by : Misaki Montgomery

Download