Dilmah Seven Star Tea

SCONES

Food : Appetisers

SCONES

IngredientsHoney Scones Ingredients

  • 320g self raising flour
  • 40g caster sugar
  • 40g unsalted butter
  • 2 eggs
  • 80ml milk
  • 80ml cream
  • 25g lemon peel
  • 2 tablespoon honey

Lemon and Nutmeg Jam Ingredients

  • 2 lemons
  • 1 tbsp lemon juice
  • 100g sugar
  • 1 cup water
  • 1 cup extra water to boil lemons zest
  • Pinch of Nutmeg

MethodHoney Scones Method

  • Place all the dry ingredients in a mixer to make a crumble.
  • Add eggs, milk, cream, lemon peel and honey.
  • Roll on the bench with flour for approx 1.5 cm thickness and cut out with desired size of round cutter.
  • Egg wash the top of the scone, rest for 30 min and place in 180°C with damp out, bake it for 15 min ~ 20 min.

Lemon and Nutmeg Jam Method

  • Grate 3 lemons into a small pot.
  • Slice one lemon thinly into rings or lengthwise. Add them into pot.
  • Pour 1 cup water over lemons and boil it 10 minutes.
  • Strain its water and repeat this step. The bitterness of lemon zest will be removed this way.
  • Add sugar, lemon juice and 2 cups water over strained lemon zest in pot.
  • Boil it over medium low heat until it reaches the right jam consistency, about 30 minutes.

Created by : Misaki Montgomery