Dilmah Seven Star Tea

SALMON CONFIT WITH BREADED CRABMEAT AND PUREE OF PEAS

Food : Main Courses

SALMON CONFIT WITH BREADED CRABMEAT AND PUREE OF PEAS

IngredientsIngredients for Salmon Confit

  • 140g Norwegian Salmon
  • 1tsp. Peppercorns
  • 100ml Olive Oil
  • 1 Sprig Thyme
  • 2tsp. Juniper Berries
  • 30g Garlic Cloves

Ingredients for Peas Puree

  • 100g Green peas
  • 125g Whipping Cream
  • 20g Butter
  • 10g Onion, chopped

Ingredients for Breaded Crabmeat

  • 140g Crabmeat
  • 1g Lemon grass Powder
  • 20g Mayonnaise
  • 1g Coriander
  • 20g Flour
  • Breadcrumbs
  • Egg mixture for batter

Method

  • Confit the salmon after marinating it with the other ingredients for a few hours.
  • Puree the ingredients for the pea puree and refrigerate.
  • Mix together all ingredients with the crabmeat, shape into balls, roll in egg mixture and breadcrumbs and deep-fry until golden brown.
  • Serve all components of the dish together.

Created by : Lloyd Aleta