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SALMON CONFIT WITH BREADED CRABMEAT AND PUREE OF PEAS

Food : Main Courses

SALMON CONFIT WITH BREADED CRABMEAT AND PUREE OF PEAS

Ingredients

Ingredients for Salmon Confit
• 140g Norwegian Salmon
• 1tsp. Peppercorns
• 100ml Olive Oil
• 1 Sprig Thyme
• 2tsp. Juniper Berries
• 30g Garlic Cloves
Ingredients for Peas Puree
• 100g Green peas
• 125g Whipping Cream
• 20g Butter
• 10g Onion, chopped
Ingredients for Breaded Crabmeat
• 140g Crabmeat
• 1g Lemon grass Powder
• 20g Mayonnaise
• 1g Coriander
• 20g Flour
• Breadcrumbs
• Egg mixture for batter

Method

  • Confit the salmon after marinating it with the other ingredients for a few hours.
  • Puree the ingredients for the pea puree and refrigerate.
  • Mix together all ingredients with the crabmeat, shape into balls, roll in egg mixture and breadcrumbs and deep-fry until golden brown.
  • Serve all components of the dish together.

Created by : Lloyd Aleta