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SAGE GOAT’S FETA AND BLACKBERRY RED ONION JAM TARTLET

Food : Appetisers

SAGE GOAT’S FETA AND BLACKBERRY RED ONION JAM TARTLET

Ingredients

Sage Goat’s Cheese
  • 250g marinated goat’s feta
  • 1 ½ tbsp finely chopped sage leaves
Blackberry Red Onion Jam
  • 200g red onion, thinly sliced lengthwise
  • 300g blackberries, frozen
  • 2 juniper berries, crushed and ground
  • ½ cup castor sugar
  • ½ cup white wine vinegar
  • ½ cup white wine
Pastry Tart Cases
  • Spring roll pastry
  • Egg wash
 

MethodSage Goat Cheese 

  • Mix together to a paste and set aside. Serve at room temperature.
Blackberry Red Onion Jam 
  • Place all the ingredients in a sauce pan and gently simmer to reduce.
  • Reduce till you have about 1/3 of the original liquid and it has turned slightly syrupy. Chill till needed.
Pastry Tart Cases 
  • Brush spring roll pastry with egg wash, place another pastry round and cook in a mini muffin tin at 180°C for about 78 minutes or until crisp and golden.

Created by : Benjamin Mardle