Dilmah Seven Star TeaDilmah Seven Star Tea

RUBY TEMPTER

Drink : Mocktails/Iced Tea

RUBY TEMPTER

Ingredients

• 2g Blood Orange and Eucalyptus Tea
• 200ml Spring Water (98°C Temperature)
• Screwpine Leaves
• A generous Dash of Port Wine
• Ice

Method

  • Brew tea and Screwpine leaves together in warm spring water. Let it infuse and cool. Add ice into a shaker along with the brewed tea (strained) and the port wine. Shake well and pour into a glass. Serve chilled.

The range of Dilmah Tea used

  • Dilmah Silver Jubilee Gourmet

The variety of Dilmah Tea used in the recipe

  • Silver Jubilee Blood Orange & Eucalyptus

Created by : Yam An Nie