Dilmah Seven Star Tea


Drink : Mocktails/Iced Tea



  • 30ml ‘POM’ (pomegranate) Juice
  • 1 cup castor sugar
  • 1 punnet blueberries
  • 1 punnet raspberries
  • 310ml Dilmah Exceptional Berry Sensation
  • 30ml Bundaberg ginger beer
  • 1 wedge lime
  • 1 tsp pomegranate kernels to garnish


  • In a cocktail shaker muddle 5 raspberries, berry syrup & ‘POM’ juice together.
  • Fill with ice. Add 90ml brewed Dilmah Berry Sensation tea (room temperature) and add a squeeze of lime.
  • Shake until all ingredients are combined and pour into a tall glass. Top with ginger beer and garnish with pomegranate kernels.

Berry Sugar Syrup

  • On a mild heat, combine one cup of brewed Dilmah Berry Sensation tea with sugar and berries. Reduce until syrup is formed. Drain berries before serving.

The range of Dilmah Tea used

  • Dilmah Exceptionals

The variety of Dilmah Tea used in the recipe

  • Exceptional Berry Sensation

Created by : Geoff Laws