Dilmah Seven Star TeaDilmah Seven Star Tea

“RA” CRISPY SNAP ROLL

Food : Appetisers

“RA” CRISPY SNAP ROLL

Ingredients

Snap Roll
  • 100g all-purpose flour
  • 100g honey
  • 5g salt
  • 3 eggs
Vanilla Ceylon Cream
  • 1000ml fresh milk
  • 250g sugar
  • 4 egg yolk
  • 2 egg whites
  • 100g cornflour
  • 30g Dilmah Vanilla Ceylon Tea

MethodSnap Roll

  • Preheat non-stick pan to 180°C.
  • Very gently, mix all the ingredients together.
  • Place the flour mix in the pan till golden in colour.
  • Set aside to cool down.
Vanilla Ceylon Cream
  • Boil milk with Vanilla Ceylon Tea to 80°C.
  • Strain out the tea leaves.
  • Mix egg yolk, whole egg, cornflour together and pour milk.
  • Stir till creamy.

The range of Dilmah Tea used

  • Dilmah t-Series Designer Gourmet Teas

The variety of Dilmah Tea used in the recipe

  • t-Series Vanilla Ceylon Tea

Created by : Krairat Jeeranon