Dilmah Seven Star Tea

PUKEKO EGG FILLED WITH SALTED CARAMEL

Food : Main Courses

PUKEKO EGG FILLED WITH SALTED CARAMEL

IngredientsSalted Caramel Filling

  • 125g Cup Sugar
  • 70g Cold Unsalted Butter, cubed
  • 50g Cream
  • ½ tsp Salt Crystals

MethodSalted Caramel Filling

  • Prepare the salted caramel by heating the cream until it just begins to boil and set aside.
  • Place the sugar in a medium heavy bottomed saucepan over medium-high heat, and cook without stirring until sugar dissolves and gets a caramel colour.
  • Remove the pan from the heat and add the hot cream. It will bubble a little bit.
  • Cook for about 1 minute, stirring constantly with a wooden spoon until smooth.
  • Remove from heat, and add butter and salt. Stir well until smooth. Pour into a bowl, cover and refrigerate to chill.

Created by : Volker Marecek