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POT ATO CRÈME CARAMEL

Food : Appetisers

POT ATO CRÈME CARAMEL

Ingredients

• 250g Japanese sweet potato
• 250ml milk
• 30g sugar
• 2 whole eggs
• 1 yolk
• 100ml cream
• 1 vanilla pod
Caramel for Potato Crème Caramel Ingredients
• 100g sugar
• Water

Method

  • Peel and steam the potatoes until they are soft enough to make mash. After steaming, mash the potatoes til smooth.
  • Boil milk and cream in a pot.
  • Mix eggs, yolk and sugar in a bowl.
  • Add 1/3 of the boiling liquid in to the egg mix.
  • Add all the mashed potato and make into a paste.
  • Add the above to the remaining liquid.
  • Strain the mix.
Caramel for Potato Crème Caramel
  • Place sugar in a pot with little bit of water until wet sandy texture.
  • Bring sugar to caramel colour.

Created by : Misaki Montgomery