Dilmah Seven Star TeaDilmah Seven Star Tea

PIONONO: APPLE PIE CHIFFON ROULADE

Food : Main Courses

PIONONO: APPLE PIE CHIFFON ROULADE

Ingredients

Sponge Ingredients
• 5 yolks
• 108 ml hot water
• 83ml oil
• 125g self raising flour
• 5 whites
• 108g sugar
• 7g roasted pecan nuts
• 7g roasted pistachio nuts
• 14g plain flour
• 14g almond meal
• 14g unsalted butter
Caramelized Apple Ingredients
• 3 Granny Smith Apples
• 5 table spoon raw sugar
• 3 tablespoon Apple Pie Tea

Method

Sponge Method
  • Whisk yolks til light and fluffy.
  • Add oil slowly
  • Add water
  • Add self raising flour
  • Whisk white and add sugar to make merengue
  • Add the merengue to the yolk mixture
  • Spread evenly on to baking paper
  • After roasting the nuts, grind them into smaller chunks
  • Add flour, almond meal and butter and mix it by hand to make a crumble
  • Spread the crumble evenly on to the spongemixutre
  • Bake for 12 min at 150°C
Caramelized Apple 
  • Peel the skin of apples and continue to peel the apples to get thin slices of the apples.
  • Place raw sugar in a pan and caramelize.
  • Add apples and tea
  • Let it coo

Created by : Misaki Montgomery